It’s a gorgeous Saturday morning. The kind where you want to have a stack of pancakes, some fresh fruit, and a tall glass of juice out on your patio. So, that’s exactly what the Pickle Family decided to do.
Let it be known that Papa Pickles is usually the one who whips up breakfasts during the weekday morning whirlwind. His smoothies are A1 and I’m hoping that he’ll do a guest post sometime and share some of his recipes. *hint hint to Papa Pickles*
I’ve never been all that great at making pancakes and I have no idea how people get them so perfect and round. I have finally learned, though, that the key for me is to make smaller ones so they are easier to flip. Hats off to all your expert pancake flippers out there! Let’s just say that mine might not be pretty but they sure were tasty!
So if you are looking for a nice, basic (yet tasty) pancake recipe look no further and bookmark this page for your weekend morning cravings.
Easy Pancakes
1 cup flour
1 tsp baking soda
1 tsp baking powder
3 Tbsp sugar
2 Tbsp oil
1 egg replacer*
1 cup soy (almond, hemp, rice etc) milk
1 Tbsp vinegar
Mix ingredients together in a container you can use to pour the batter onto a preheated pan.
Garnish with syrup, Earth Balance, fruit etc. We actually used chocolate chips right into this batter. Extra sweet and yummy.
*Egg Replacer
1 tsp baking powder
1/2 tsp baking soda
2 Tbsp flour
3 Tbsp water
Combine in a small bowl and mix together with fork or wire whisk until foamy.
How easy is that? Yummmmm.
What is YOUR favorite weekend breakfast?